Our Story It all started back in 2004, when Eyal Shani and Shahar Segal started filming together a TV series called “food for thought”.
Eyal Shani, a genius chef, finished his role after 10 years as the head chef of his restaurant , “ocean” in Jerusalem. At the same time, Shahar Segal, an uprising star in the Israeli film scenery, was one of the busiest directors in Israel in films and commercials.
At 2008 they’ve decided to open a restaurant in Tel Aviv, HaSalon. Eyal was in charge of the food and Shahar on the music and vibe. The restaurant got famous for it’s pure food and a happy, nonchalant atmosphere that was like no other place.
Together they continued to open new resturants, such as North Abraxas, Miznon, Malka, Port Said, Romano and more, becoming the biggest food and culture group in Tel Aviv.
All of these places hold the same unique approach to food, using local and fresh ingredients keeping the dishes simple yet vibrant, And a young atmosphere.
In 2011 They opened their first restaurant overseas, in Paris. Today they hold a total of 30 restaurants in locations such as Paris, NYC, Melbourne, Vienna, Singapore, Miami and Boston.